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2020 Hospitality Cup – West Virginia’s State ProStart Invitational
March 3, 2020 @ 8:00 am - March 4, 2020 @ 5:00 pm
Students will demonstrate their creativity, knowledge and passion for the restaurant industry through culinary and management competitions. Participation reinforces the skills and knowledge learned from the ProStart program and the Foundations of Restaurant Management and Culinary Arts curriculum. |