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The Junior Cast Iron Cook-Off is a partnership among ProStart, Agriculture, Child Nutrition and the Collaborative for the 21st Century Appalachia. The cook-off provides a unique opportunity to explore our culinary heritage and promote regional tourism by showcasing our ProStart programs. The Collaborative supports:

  • The region’s food products and food producers.
  • Culinary talent of tomorrow by providing learning opportunities.
  • Fostering young people’s interest in pursuing culinary careers.
  • Farm To School.


This year’s cook-off is in conjunction with the Small Farms Conference.