Gaije Diamond, a ProStart career technical education student at Tug Valley High School, appreciates the dynamic nature of the program. He values the constant engagement and the opportunity to acquire new skills, particularly in managing a restaurant. When questioned about his choice of ProStart, Gaije expressed a desire for experiential learning through a culinary track. He highlighted the importance of developing a strong work ethic, mastering basic knife skills, and gaining insights into meal budgeting.