2018 Culinary Boot Camp
November 8, 2018 @ 8:45 am - 3:30 pm| $25.00
Culinary technical skills workshop for students in ProStart. Students work with leaders from Industry to gain knowledge.
To register, click the following link: 2018 Culinary Boot Camp Registration. Note: There is space for 300 students and this event fills up quickly.
Registration will close on October 16 OR WHEN FULL. No cancellations after October 16. Substitutions can be made.
$25 per person (includes lunch)