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Culinary technical skills workshop for students in ProStart.  Students work with leaders from Industry to gain knowledge.

 

 

 

To register, click the following link: 2018 Culinary Boot Camp Registration. Note: There is space for 300 students and this event fills up quickly.

 

Registration will close on October 16 OR WHEN FULL.  No cancellations after October 16. Substitutions can be made.

$25 per person (includes lunch)